80% off VonShef Premium 8L Sous Vide/Water Oven

Sous Vide involves vacuum sealing food in plastic pouches and cooking at lower temperatures and for longer than most other methods of cooking.

Sous Vide cooking ensures that food is cooked evenly on the inside without overcooking the outside, and that nutrition, moisture and flavor is retained.

The Sous Vide takes the guess work out of cooking and its’ spacious 8L capacity and stainless steel rack make it perfect for a wide range of foods including fish, meat, vegetables, fruit and eggs, and most standard sized vacuum bags.

Using the Sous Vide is as easy as it gets - simply vacuum seal ingredients, fill the Sous Vide, place food in the pouch rack, set time and temperature accordingly via the LCD display. Viewing window lets you keep an eye on your food as its cooking.

• Cook a wide range of foods - including fish, meat, vegetables and more whilst retaining all of the natural moisture and flavor
• Prevents freezer burn and is suitable to use for water oven/bath cooking method. Reseal food in seconds retaining freshness and flavors for longer
• The premium sous vide has a capacity of 8 liters (270-Oz) and can hold 6 vacuum sealed food pouches. Programmable time range 0 - 24 hours, controlled temperature range 0 -210°F/ 99°C
• Power Rating: 800 W Product Dimensions: 15 inches x 10 inches x 9 inches