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Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. Kikkoman Soy Sauce is all purpose seasoning that is naturally brewed and aged for full flavor from water, wheat, soybeans and salt. Certified Kosher.